How we got here
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The 2010s
Ecommerce reaches restaurants
It happened slowly. Retail had already moved online. Through the 2010s, restaurants started to follow, and ordering food on a website stopped being unusual.
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Mid 2010s
Mobile, and the marketplaces
People started ordering food from their phones. DoorDash, Uber Eats and others offered delivery from almost any restaurant, which put thousands of restaurants online for the first time and in front of new customers.
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2020
Everyone at home
Covid closed dining rooms and kept people at home. Ordering online went from something some people did to something almost everyone did.
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2021 – 2023
The habit sticks
When restaurants reopened, people kept ordering online. They knew how it worked and they liked it. Online ordering kept growing through the early 2020s.
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Early 2020s
A channel of their own
Online sales were now a big part of the business. Restaurants realized they needed their own ordering site and app, alongside the marketplaces, so they could know their online customers and talk to them directly. This is how it works in every kind of ecommerce: people buy on marketplaces and they buy direct.
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The gap
Every touchpoint, one relationship
Marketplaces, along with Google and Meta, are how a lot of customers find a restaurant. The customer then orders on the marketplace one day and direct the next. The restaurant’s job is to take care of that customer across all of it. Most restaurants were missing one piece: a direct ordering experience as good as the marketplace’s.